| Mother's Day Champagne Brunch Sunday May 11th, 2008
Brunch starts with Assorted Breakfast Breads & a Glass of Champagne Course One (Choice of) Garden Salad, Strawberry Spinach Salad, or Roasted Red Pepper Bisque Course Two (Choice of) Belgian Waffle Waffle topped with fresh bananas, berries, whip cream and side of warm maple syrup Or Eggs Benedict Ham with poached egg on a sliced baguette topped with our own hollandaise sauce. Or Chicken and Waffles Buttermilk marinated chicken breast pan fried and served with a Belgian waffle and a side of warm maple syrup. Or Filet and Eggs Filet mignon, two eggs sunny side up, and breakfast potatoes with a side of béarnaise sauce. Dessert (Choice of) Lemon Shortbread Tart, Pumpkin Bread Pudding Or Chocolate Chip Cookie Tarte $38 per person, Includes coffee, tea and soda. 10am-3pm. Seating is limited and reservations are required. Menu Created by Chef Natascha Pfurtscheller Children's Menu Available $8
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