Twice a month a well known sommelier from the valley will take you on a journey to experience the finer points of certain wine regions or varietals. Wine tasting cost between $15.00-$20.00 per person. This price includes a cheese plate to accompany the wines. Reservations are recommended.

Ken Cheuvront also hosts cheese tastings at the restaurant once or twice a month. Join us for a Sunday afternoon and learn from the owner himself as he shares his knowledge and love for cheese with you.