Monte Enebro, a fabulous soft and pungent Spanish cheese inoculated with the famous French blue mould from Roquefort - and the Sauternes-like LillyPilly from Australia, a botrytised, late-harvest blend of Semillion, Sauvignon Blanc, Reisling and Chardonnay, make and incredible pair. This pairing will create a surprising dimension and palate texture with plenty of zestiness and freshness on the palate.